Vasco discovered an interesting dish today: Scotch Egg, Thai Style!Regular Scotch Egg = hard boiled egg wrapped in sausage, coated in bread crumb and then deep fried. A yummy snack!
Scotch Egg, Thai Style = hundred / thousand Year (your pick) preserved egg wrapped in Thai fish paste and then deep fried. Served with spicy minced pork and deep fried basil leaves.
Surprisingly, the Thai-style Scotch Egg is quite delicious! It certainly is interesting! A strange combination that Vasco never thought about. The place, Mini Bangkok in Kowloon City, is also new to Vasco. Vasco didn't like the papaya salad that much because it was too spicy, but Phil loves it. Phad Thai was average. Thai chicken wings were a bit oily and a bit bland.
Vasco may go back, but the possibility is not very high.
And Kaz spat out his molar during the meal...it was one of those strange moments in Vasco's life.
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